Honors for LSU business students, L’Auberge chefs, Acadian Ambulance instructor | Business

Six students at LSU’s E. J. Ourso College of Business will compete in Deloitte’s national 2022 Audit Innovation Campus Challenge in April.

The team is made up of Brooks Belanger, of Shreveport; Kaitlyn Bowlin, of Bossier City; Veronica Cannon, of Houston; Carly Carpenter, of Baton Rouge; Michael Fernandez, of Covington; and Kyle McDonald, of Celina, Texas. It is one of 12 selected for the national competition.

Teams illustrate how cutting-edge audit technologies can be applied to a real-world business issue. This year’s challenge asks students to explore the role of the audit and assurance profession in companies’ environmental, social and governance reporting.

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Two chefs at L’Auberge Casino & Hotel Baton Rouge were honored at the Baton Rouge Epicurean Society’s Fête Rouge Awards.

Eric Sibley, chef de cuisine at…

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