- July 7, 2021
- Posted by: Stratford Team
- Category: Business
Over the past year, with COVID restrictions on restaurant dining, I’ve grown to enjoy having high-quality meals from established eateries and meal delivery services in the privacy of my own home. A new startup caught my eye recently, Cazador Culinary — Catering and Private Chef Services, and I wanted to let you know about this discovery.
I’ve tried several meal delivery systems, but I really like what chef Hunter Huffman is doing with his concept. (Some may remember Huffman when he was an executive chef at the former Till Kitchen and Mercantile.) The food he delivers is fully cooked — no chopping or dicing — and ready to either reheat or freeze.
“My idea was to cut weekly family meal preparation by at least a third,” Huffman said.
I signed up for his weekly two-person plan, which meant three full dinner entrees. The first week, we got a quart of corn bisque; mixed green salad, arugula salad and kale salad; and…
