- December 19, 2021
- Posted by: Stratford Team
- Category: Business
As businesses struggle throughout the pandemic, some food truck owners adjusted their business plan to make more business for themselves.
AUSTIN, Texas — Throughout the pandemic, small businesses bore the brunt of losing customers. As a silver lining to the past 20 months, food trucks found a way to stay afloat – and even grow.
“I’ve worked from Leander all the way to San Marcos,” Orlandus Stafford, co-owner of O’s Chop House and Jerk Daddy’s, said. “I’ve also done catering. I’ve done two weddings, one of 300… We’ve done birthdays. We’ve done quinceañeras, we’ve done a lot of things outside of our pop-up environment. But other than that, the HOA’s and the apartments have been very, very good to us.”
Stafford opened his first food service business, O’s Chop House, in…
