Great Family Tradition Turns To Successful Family Business


The Progress

Hole Foods Bakery owner Paige Anderson (left) gets and early start last week with help from staff members to get donuts and other delicacies ready for morning customers. PHOTO BY CHRISTIE NORTHRUP/The Progress.

Imagine taking a family tradition that you love and turning that memory into a thriving business.
What would that business be?

For Paige and Casey Anderson, that business became Mesquite’s popular Hole Foods Bakery.

The Virgin Valley High School sweethearts had their own careers working for the schools and in accounting for a golf course. More than two years ago, as parents of five children, they realized they wanted to expand their relationship beyond the family and become business partners. They knew a family business would teach their children responsibilities and other life lessons they would not learn in a formal setting.

They pondered about what kind of business would fill a void in Mesquite…what niche…

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