Le Sirenuse Enters 2021 Summer Season With New Additions To Family Business And Unexpected New Menu Items

Le Sirenuse

Brechenmacher & Baumann

After a challenging 2020, Positano’s most recognizable property, Le Sirenuse, is ramping up for a bustling summer and has some exciting new developments to celebrate. This year marks the official entrance of Sersale sons Aldo and Francesco into the family business and with fresh blood, of course, comes fresh ideas. 

At their popular bar, Franco’s, you can now find four tasty burgers on their menu, a culinary break from the region’s many pasta and pizza options. Not only that, but Franco’s is now open from 12:30 pm until late, perfect for lunch, an afternoon bite and cocktails, or a casual dinner. At Aldo’s Bar the menu has been re-oriented to a more shareable, Mediterranean tapas-style concept with Chef Antonello Sposito at the helm. There are also some handheld cold dessert treats in the works to enjoy while cooling off on a hot Positano summer day. 

Franco’s Bar Burger and Fries

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