- July 19, 2021
- Posted by: Stratford Team
- Category: Business
(ST. JOSEPH, Mo.) At the Ground Round, assistant manager Bobby Hay says making his customers happy is his number one priority.
“That’s the main thing right now trying to make everybody comfortable,” He said. “I’m telling ya that’s a hard thing to do.”
That task is getting harder for his restaurant now that Covid-19 numbers are rising, the rise coupled with low vaccination numbers are a concern for customers as well.
“We have so many people who are unvaccinated,” Marilyn Power, a customer said. “Just because I am doesn’t mean I’m not gonna get it.”
The recent jump is a reminder for many not to…