- June 17, 2021
- Posted by: Stratford Team
- Category: Business
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Jun 28 • 8:00 am
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Hey food business friends! Were you there for KCRW’s kick off of our Business of Food series last month? Well, get ready for #2! Join KCRW’s Good Food Producer, Gillian Ferguson, in conversation with three food entrepreneurs who exited traditional brick and mortar restaurants during the pandemic only to build their own independent food business either out of their home or in a commissary kitchen. Come learn whether this creative…
